Our range of self-service modules has been enriched with new lines and innovative solutions with proposals capable of satisfying the most varied aesthetic needs but above all capable of offering completely different uses, from the DROP-IN modules, designed to be able to adapt to any customized solution, to the OMNIA and ATHENA lines, perfect for furnishing self-service lines in company or school canteens, up to the KIDS and HAPPY lines designed for children. An innovative concept with excellent modularity is the BREAK line, perfect for furnishing elegant breakfast rooms or conference areas with style and practicality.
Looking for new solutions and constant innovation on existing articles are the starting points to guarantee a range of foodservice products that can answer to each requirement of professionals. Our equipment differs not only for the high technological value that simplifies the work of professional operators, but also for their rationality, their simplicity and ergonomics of use, and, last but not least, for their essential shape and the utmost attention to details that Rocam places in each item that manufactures. Each item is studied and designed to comply with the highest hygienic standards and the stainless steel used is uniquely AISI 304 quality of EU origin.
The products presented in these following pages are the legacy and origins from which it all began and with which Rocam has been able to make itself known on the market and become the internationally recognized reality it is today. Over the years, Rocam has presented numerous lines of fine dining service trolleys and restaurant furniture that have become iconic and imitated all over the world. Today Rocam is proud to present once again an innovative, original range of products, up to date, with a refined design and attentive to the real needs of those who use this equipment every day, with the usual quality and attention to detail guaranteed by Rocam.
Rocam offers you a customized consulting and planning service to meet your every needs. We study and develop with you the best solutions for the layout and arrangement of dining rooms, restaurants and self-service lines starting from your project.